A Taste of Mediterranean Menu

This dish  may look quite simple but it can turn  to an exquisite dish if we use eggs of farm grown hens, a decent ham,  Spanish asparagus and extra virgin olive oil.

We can  grill, sauté or steam the asparagus and  fry or poach the eggs but make sure that the asparagus is  cooked al dente.  

Another way of poaching eggs is to cover a cup or a small bowl with transparent plastic  in a way that it overlaps the edges.  Add a little oil where it covers the cup and crack the egg on top.  Close the edges as if it were a candy inside.  Put this wrap in boiling water for 3-4 minutes.  The egg  should be half done in case you want to place it over  the asparagus cooked in an oven.

Enjoy your Mediterranean dish.

http://blogs.elpais.com/el-comidista/