Tuesday, June 7, 2011

Mel's Catch




Here is my very first catch of mackerels. I caught them from the kayak of Bournemouth beach.  I caught 7 in total but only kept four because the others weren't big enough.
 

Here are  my mackerels cooked, how  delicious!  Two different recipes:  beer battered mackerel with salt, pepper and aniseed and another one grilled with bay leaf and garlic!   

4 comments:

  1. I added a video on how to fillet fish for your battered mackerel. I suggest you add coriander seeds, fennel seeds and star anis. Grind all together and mix with your flour then add a little beer until mixture becomes creamy before tossing your fillet to deep fry. Make sure you shake off the extra flour on fillet before you deep fry. Serve with your favorite vegetables. Buen appetit!

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  2. good catch,mel...you're better than chad!!!when we went to alabat last year...he caught only 1 very small fish after several hours of fishing in our pier!!!we also went to the nrarby town,perez thru a trike and he also didnt catch anything near the beach!!!

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